Gluten Free Chicken and Dumplings

Servings 4, Cook+Prep Time: 35 min

Ingredients: 

Chicken:

• 2½ cups "Progresso" chicken broth
• 1½cups cut-up cooked chicken
• 1 cup "Green Giant"Valley Fresh Steamers frozen mixed vegetables
• 1 teaspoon seasoned salt
• ¼ teaspoon pepper
• 1 cup milk
• 3 tablespoons cornstarch

Dumplings:

• ¾ cup "Bisquick" Gluten Free mix
• ⅓ cup milk
• 2 tablespoons butter or margarine, melted
• 1 egg
• 1 tablespoon chopped fresh parsley 

Tips: Add in extra broth to the recipe to keep it from being doughy. If you boil boneless skinless breasts, you can put them in your mixer with the paddle attachment for a minute and it will shred them up perfectly.

Directions:

Image via bettycrocker.com

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