Manicotti Florentine Pasta Recipe

Servings 6, Cook+Prep Time: 65 mins

Ingredients: 

• 1 cup frozen spinach, thawed and drained
• 1 1/2 cups part-skim ricotta cheese
• dash of salt
• 1/4 teaspoon black pepper
• 6 manicotti shells, uncooked
• 2 1/4 ounces mozzarella cheese, grated
• 24 ounces pasta sauce (store-bought or homemade)

Tips : You could use a baggie and squeeze the filling into the shells. A butter-knife works good as well. You could add garlic, eggs, and parmesan to the filling, to make it a bit more rich.

Directions:

Image via simmerandshoot.com

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