Sheepherder's Breakfast Recipe

Servings 8, Cook+Prep Time: 30 mins

Ingredients: 

• 3/4 pound bacon strips, finely chopped
• 1 medium onion, chopped
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 8 Eggland's Best Eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Directions:

Image via tasteofhome.com

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