Vegetarian Bean Chimichangas Recipe

Servings 4, Cook+Prep Time: 25 mins

Ingredients: 

• 4 Tortillas
• 1 16 oz. can Red Kidney beans
• 1 small Onion, finely chopped
• 1 small Jalapeno, finely chopped (remove the ribs and seeds if you cannot handle spicy food)
• 1 Garlic clove, finely minced
• 1 tsp Cumin Ground
• 1 tsp Chili powder (reduce or omit completely if you don't like spicy food)
• 1 cup Cheese, grated (I used grated cheddar, but monterey jack or pepper jack will work great too)
• Salt - to taste

Directions:

Image via cooks-hideout.blogspot.com

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