- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced jalapeno peppers
- 2 cloves garlic, pressed
- 3 green onions, diced
- 1 (16 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
Tips: You could add some crumbled bacon bits if you like. You could also cover and bake these Wontons in butter so you wouldn't have to fry.
Directions:
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