- 12 oz package vanilla wafers
- 8 oz packages cream cheese
- 3⁄4 cup white sugar
- 2 egg
- 1 tsp vanilla extract
- 21 oz can cherry pie filling
Tips: When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily.
Directions:
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