Green Chile Chicken Enchilada Casserole

Servings 8, Cook+Prep Time: 2 hr 10 min

Ingredients: 

• 4 skinless, boneless chicken breast halves
• garlic salt to taste
• 18 (6 inch) corn tortillas, torn in half
• 1 (28 ounce) can green chile enchilada sauce
• 1 (16 ounce) package shredded Monterey Jack cheese
• 1 (8 ounce) container reduced fat sour cream

Tips: Use the entire 28 oz. of the green chile enchilada sauce to make sure you not have a soupy casserole.
To make a variation of this recipe, just use small gratin dishes to make individual servings.

Directions:

Image via allrecipes.com

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