Fall Harvest Salad Recipe

Servings 2, Cook+Prep Time: 25 mins

Ingredients: 

• 1/2 cup whole pecans
• 2 cups butternut squash, peeled and sliced into bite-sized half moon shapes
• 1 tablespoon grapeseed oil
• 1 teaspoon cinnamon
• 1 teaspoon chili powder
• 4 tablespoons dried cherries or cranberries
• 2-4 ripe pears (comice or anjou)
• 1 pomegranate, seeds removed (optional)
• 1/4-1/3 cup mild blue cheese (Amish Blue or Stella), goat cheese, or no cheese
• 1 5 ounce box heirloom lettuces or other delicate leaf lettuce (delicate mixed greens better than romaine or iceberg here)
• Maple-Cider Vinaigrette, recipe below

Directions:

Image via jessiemonds.com

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