Beef Queso Dip Recipe

Servings 6, Cook+Prep Time: 15 mins

Ingredients: 

• 8 ounces ground beef
• 1 tablespoon olive oil
• 1 teaspoon Emeril's Essence Creole Seasoning
• ½ teaspoon chili powder
• ½ teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 8 ounces Velveeta cheese, cubed
• ½ cup shredded Monterey Jack cheese
• ½ cup canned diced tomatoes
• ¼ cup canned chopped green chiles
• ¼ cup salsa verde
• 2 tablespoons chopped fresh cilantro leaves

Tip: You could spice it up a little and trow in a can (4 oz) chopped jalapeño chiles, drained instaid of the green chiles. Tortilla chips are great to serve with this dip. Garnish the dip with sliced fresh jalapeño chiles for a beautiful presentation.

Directions:

Image via damndelicious.net

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