Cinnabon Cinnamon Rolls Recipe

Servings 12, Cook+Prep Time: 1 hr 10 min

Ingredients: 

Dough;

• 1 envelope Yeast
• 1 cup Warm Milk
• ½ cup Sugar
• ⅓ cup Unsalted Butter
• 1 teaspoon Salt
• 2 eggs
• 4 cups All Purpose Flour

Filling;

• 1 cup Brown Sugar
• 2½ tablespoons Cinnamon
• ⅓ cup Unsalted Butter (Softened)

Icing;

• 8 tablespoon Unsalted Butter
• 1½ cups Powdered Sugar
• ¼ cup Cream Cheese
• ½ teaspoon Vanilla
• ⅛ teaspoon Salt

Tips: Don’t add cold ingredients to the mix. Yeast likes warmth. You could set the eggs in a cup of warm water before cracking and adding them. Room temperature for salt sugar is fine!. Also don’t knead the dough too much.  Just enough to handle it easy.

Directions:

Image via krissys-creations.com

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