- 1 bag Hershey’s Kisses brand Candy Cane Kisses
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons milk
- Red and Green colored sugar
Tips: Don’t roll them too large and make sure your butter
is not too soft or warm. If your dough is too sticky, just add up to
1/2 cup more flour.
Directions:
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