- 1 sheet thawed puff pastry
- egg wash (1 egg + 1 tablespoon water)
- 4 oz cream cheese room temperature
- 3 tablespoons pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- 1 cup powdered sugar
- ½ cup chopped pecans
- 2 cups whipped cream
- honey to taste
Tips: After you cut puff pastry, the side that was up when you cut should be down on the baking pan. If you want to reduce the rise of puff pastry, prick it all over with a fork to allow steam to escape.
Directions:
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