- 2 cans ready to use refrigerated crescent rolls
- 2 (8-ounce packages) cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Tips: Make sure to let the batter sit for minimum 10 min before putting it
on the pastry. Also make sure the cream cheese is at room temperature. This great recipe is always a winner, everybody will love you for making them. There so easy to make at home and verry tasty if they are fresh and warm and just out of the oven!
Directions:
Image via kitchengirljo.blogspot
0 comments:
Have any question? Feel Free To Post Below: