Sunday, December 8, 2013

Baked Parmesan Garlic Wings

Posted by Admin at 10:08 PM
Servings 2, Cook+Prep Time: 35 mins

Ingredients: 

  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher or sea salt (1/2 tsp table salt)
  • 2 1/2 lb chicken wings
  • 2 tablespoon extra-virgin olive oil (or melted butter)
  • 2 tablespoon minced fresh basil
  • 2 clove garlic, finely minced
  • 1/4 c grated parmesan cheese
  • 1/2 teaspoon seasoning salt (like lawry's)
  • 1 cup blue cheese dressing
  • 1-2 teaspoon dijon mustard (or to taste)


Tips: Make sure you dry the chicken wings really well. Soggy wet chicken wings don't make chicken crispy wings.


Directions:
Image via justapinch.com

Related Posts Plugin for WordPress, Blogger...




Kindly Bookmark and Share it:

0 comments:

Have any question? Feel Free To Post Below:

 

© 2013. All Rights Reserved | Food I Food | Privacy Policy | DMCA/Disclaimer | Contact Us

Home | About | Top