- 1/3 cup of Karo Light Corn Syrup
- 1/2 cup of light brown sugar (packed)
- 1/2 stick of butter (salted)
- 1 cup of roasted, salted almonds (chopped)
- 1/3 cup of all purpose flour
- 1/4 cup of rolled oats
- 1/2 cup confectioners sugar
- 16 ounces of fresh whole milk ricotta (drained)
- 1 teaspoon of Amaretto, or almond extract
- 1-2 teaspoons of heavy cream (optional)
- 1/2 cup of mini semi-sweet chocolate chips
- 1/2 teaspoon of salt (fine)
Directions:
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