Chocolate Mousse Crunch Cake Dessert Recipe

Servings 12, Cook+Prep Time: 75 mins

Ingredients: 

• 1 package Duncan Hines Devil’s Food Cake
• 1 recipe (give or take a little) Chocolate Ganache
• Crushed Heath bars or a bag of chocolate-covered Heath bits
• 1 tsp. unflavored gelatin
• 1 Tbsp. cold water
• 2 Tbsp. boiling water (just heat it in a small bowl in your microwave)
• 1/2 c. sugar
• 1/4 c. unsweetened cocoa powder
• 1 c. whipping cream
• 1 tsp. vanilla

Directions:

Image via ourbestbites.com

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