Pecan Pear Gorgonzola Crostini

Servings 8, Cook+Prep Time: 25 mins

Ingredients: 

• 8 to 10 baguette slices (about 8 to 10) 1⁄2 inch/1 cm thick)
• 4 ounces reduced-fat cream cheese, softened 125 g
• 1⁄4 cup crumbled Gorgonzola 60 mL cheese
• 11⁄2 cups thinly sliced pear (about 375 mL) 2 medium (see Tip, below)
• 4 tablespoons liquid honey 60 mL
• 1⁄2 cup chopped pecans, toasted 125 mL

Tip: When purchasing pears, look for ones that are fragrant and have no blemishes. Store in the refrigerator in a plastic bag.

Directions:

Image via ingredientsinc.net

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