- 2 english cucumbers or 1 large field cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 1/8 cup white wine or rice wine vinegar
- Juice of 1/2 a lemon
- 2 tbsps chopped fresh dill
- Sea salt and freshly ground pepper to taste.
Directions:
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