- 12 ounces skinless, boneless chicken thighs
- 1 (26 ounce) cancondensed cream of chicken soup
- 1 (14 ounce) cancream-style corn
- 1 (14 ounce) canreduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- ½ cup chopped celery (1 stalk)
- ½ cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled
Directions:
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