Starbucks Pumpkin Pound Cake Recipe

Servings 8, Cook+Prep Time: 1 hr 35 min

Ingredients: 

• 1 1/2 c. All Purpose Flour
• 1/2 tsp. Ground Cinnamon
• 1/2 tsp. Salt
• 1/2 tsp. Baking Soda
• 1/2 tsp. Baking Powder
• 1/4 tsp. Ground Cloves
• 1/4 tsp. Ground Nutmeg
• 1 1/2 c. Sugar
• 1/2 c. Fat Free VanillaYogurt
• 3 Egg Whites
• 1 c. Canned Pumpkin

Tips: You could use gluten free flour to make it less fattening. Also you could add (about 1 cup of) raisins if you prefer.

Directions:

Image via somethingswanky.com

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