Profiteroles Chocolate Covered Cream Puffs Recipe

Servings 28, Cook+Prep Time: 1 hr 25 min

Ingredients: 

• 1 cup chocolate chips
• 1 tablespoon shortening
• 175ml water
• 85g unsalted butter
• ¼ teaspoon salt
• 1 tablespoon sugar
• 125g plain flour
• 4 large eggs
• some Egg Wash (1 egg and pinch of salt)

Cream Filling:

• 1 cup heavy whipping cream, chilled
• 2 tablespoon granulated sugar

Tip : These Profiteroles also go well in s hot chocolate sauce!


Directions:

Image via honeyandbutter.com

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