- 10 small Granny Smith Apples
- Homemade Caramel, see list below
- 12 oz. milk chocolate or white chocolate chips
- Assorted toppings for coating
- 10 craft sticks or twigs
- 1 cup butter
- 2 cups granulated sugar
- 1 1/2 cups corn syrup
- 2 cups heavy cream
- 1 tsp vanilla extract
Tips: Don't dip your apples in the chocolate! Use a rubber spatula to spread your chocolate onto your caramel. To make the caramel stuck great, (sand the apples before dipping) use sandpaper to rough up the apple.
Directions:
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