Red Velvet Fudge Recipe

Servings 25, Cook+Prep Time: 2 hr 20 min

Ingredients: 

• 2 cups Sugar, Extra Fine
• ¼ cups Cocoa
• ½ cups Buttermilk
• ½ cups Sweetened, Condensed Milk
• 1 teaspoon Red GEL Food Coloring
• 3 Tablespoons Butter
• 1 teaspoon Vanilla

Tips: When the fudge is done, allow it to slowly cool down. Cooling it too fast may cause the sugar to crystallize, causing the fudge to be grainy.

Directions:

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