Korean-Style Cocktail Meatballs

Servings 6, Cook+Prep Time: 45 mins

Ingredients: 

• 1 lb lean ground turkey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 2-3 dashes fish sauce
• 2 garlic cloves, minced
• 1 green onion, thinly sliced
• 1 serrano chile, seeded and minced
• 2 tablespoons rice flour (all purpose works fine)
• 1 egg white, lightly beaten
• salt and pepper to taste

Gochujang glaze:

• 1/4 cup gochujang (spicy Korean chile paste)
• 2 tablespoons light corn syrup (or 2 1/2 tablespoons honey)
• 2 teaspoons granulated sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 tablespoon low sodium soy sauce

Garnish:

• green onion, thinly sliced
• toasted sesame seeds

Directions:

Image via spoonforkbacon.com

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