Warm Autumn Apple Dumplings Recipe

Servings 6, Cook+Prep Time: 55 mins

Ingredients: 

Apple Dumplings:

• 6 apples cut up and peeled
• Whipped cream for serving

Pastry:

• 2 Cups (250g) flour
• 2 teaspoon (10g) baking powder
• ½ teaspoon   (2.5g – a big pinch) salt
• 6 Tablespoons (85g) butter + extra for the filling
• ¾ Cup (180ml) milk

Sauce:

• 2 Cup (400g) white sugar
• ½ Cup (110g) brown sugar
• 2 Tablespoons (15g) flour
• ½ teaspoon salt
• 2 Cup (470ml) boiling water
• ½ Cup (114g – one stick) butter
• 1 teaspoon (5ml) vanilla 

Image via designsponge.com

Tip: Use ready-made pie dough for the Pastry, quicker and taste just as good.

You could also put 2 teaspoons ground cinnamon by the apples.

For garnish you could also use 2 tablespoons chopped pecans, toasted.

This recipe goes great with some vanilla ice cream.

Directions:

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