- 1.25lbs of chicken legs
- 1 small yellow onion, diced
- 1 piece of fresh ginger, roughly 1″ wide x 2″ tall x ½” thick, peeled and sliced
- ½ tsp black pepper
- 1 tsp Course ground Celtic Sea Salt
- 2 tbsp of diced red onion
- 1 stalk of green onion chopped.
- 1 tbsp of coconut oil
Directions:
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