Pumpkin Bread Recipe

Servings 1 loaf, Cook+Prep Time: 55 mins

Ingredients: 

• 3 cups sugar
• 1 cup oil
• 3 large eggs
• 1 (15-16 oz) can solid pack pumpkin (be sure it’s not pie filling)
• 3 cups flour
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg {or make your own Pumpkin Pie Spice blend}
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup walnuts, coarsely chopped (optional)

Tips : Make ahead: Dough can be kept in a freezer up to four weeks. To thaw, place covered dough in refrigerator overnight. Remove from refrigerator, partially unwrap and bring to room temperature.

Directions:

Image via hoosierhomemade.com

Kindly Bookmark and Share it: