Macaroni and Cheese Stuffed Mushrooms Recipe

Servings 10, Cook+Prep Time: 45 mins

Ingredients: 

• 10 Portobella Mushroom Caps (steams removed)
• 4 tablespoons butter
• 8 oz Cream cheese
• 8 oz 2% Milk Velveeta Cheese
• 1 box mini shell pasta
• 4 oz Parmesan cheese, grated
• 1/2 cup panko bread crumbs
• Cooking spray (I used a butter garlic spray)
• salt

Tips: Instaid of Parmesan or Velveeta cheese, you could also use fresh mini mozzarella balls and put them on the top, they melted perfectly on the mushroom!

Directions:

Image via bigbearswife.com

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