Shiitake Mushroom Soup Recipe

Servings 6, Cook+Prep Time: 40 mins

Ingredients: 

• 1¼ pounds white mushrooms, (1 pound finely chopped, ¼ pound thinly sliced)
• 1 tablespoon fresh lemon juice
• 4½ cups chicken stock or low-sodium broth
• 1 pound shiitake mushrooms, stems discarded and caps finely chopped
• 2 large garlic cloves, minced
• 2 teaspoons vegetable oil
• Salt and freshly ground pepper
• ¼ cup crème fraîche
• 1½ teaspoons ground coriander
• Chopped chervil or parsley, for garnish

Tips:  Make this recipe ahead the soup and sautéed mushrooms can be refrigerated separately overnight. reheat gently.

Directions:

Image via huffingtonpost.com

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