Gingerbread Chocolate Eclair Dessert Recipe

Servings 12, Cook+Prep Time: 35 mins

Ingredients: 

• 2 small boxes of french vanilla instant pudding mix
• 16 oz Cool whip, thawed
• 3 cups of milk
• 1/2 box of graham crackers
• 2 ounces of Torani Gingerbread flavored syrup
• 1 can of chocolate frosting

Directions:

Image via susieqtpiescafe.com

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