- 2 skinless, boneless, chicken breasts
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup all purpose gluten free flour
- 1/4 cup canola oil
- 1 cup sliced baby bella mushrooms sliced
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 1/4 cup sherry
- 3 tablespoons heavy cream
- 1/2 tsp dried basil
Tips: Serve with your favorite gluten-free pasta, or your favorite risotto.
Directions:
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