Pumpkin Pie Fudge Recipe

Servings 64, Cook+Prep Time: 2 hr 20 min

Ingredients: 

• 3 cups sugar
• ¾ cup unsalted butter, melted
• ⅔ cup fat-free evaporated milk
• 1 cup canned pumpkin
• 2  tablespoon corn syrup
• 2½ teaspoon pumpkin pie spice
• 9 oz white chocolate chips
• 7 oz marshmallow fluff
• 1 teaspoon vanilla extract

Tip : Do NOT use a cheap thin tin foil. Non stick foil works perfect if you are going to use foil. Cook it long enough elde you end up with pumpkin caramel. 

Use a candy thermometer. ( cooking it on medium takes about 25 to 30 min. to get to the softball stage.)

Directions:

Image via yummirecipes.blogspot

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