Garlic Butter Turkey Recipe

Servings 10, Cook+Prep Time: 4 hr 20 min

Ingredients: 

• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 6 cloves garlic, chopped
• 2 carrots, peeled and cut into 2-inch pieces
• 2 medium onions, peeled and quartered
• 1 (12-pound) turkey—thawed if frozen and giblets reserved (for the Giblet Gravy)
• kosher salt and black pepper

Tips: If its your first time cooking a turkey this recipe, is easy to make and the changes are really great your  turkey will come out perfect and juicy!
You could triple the garlic butter recipe and save two-thirds for the garlic bread on Boxing Day.

Directions:

Image via realsimple.com

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