Toffee Crunch Fudge Recipe

Servings 64, Cook+Prep Time: 43 mins

Ingredients: 

• 4 oz linguine, cooked al dente
• 2 tsp cajun seasoning
• 2 tbsp butter
• 1 thinly sliced green onion
• 1 -2 c. heavy whipping cream
• 2 tbsp chopped sun-dried tomatoes
• 1/4 tsp salt
• 1/4 tsp dried basil
• 1/8 tsp ground black pepper
• 1/8 tsp garlic powder
• 1/4 c. grated parmesan cheese.

Tips : keep stirring until the fudge sets for a successful fudge. Also don’t be afraid to substitute ingredients, alter amounts and proportions, or scale the recipe up or down. Experimentation can lead to better recipes.

Directions:

Image via danamadeit.com

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