- 1 teaspoon plus 1/4 cup butter, divided
- 2-1/2 cups confectioners' sugar
- 2/3 cup milk
- 12 ounces white baking chocolate, chopped
- 1/4 teaspoon almond extract
- 3/4 cup Diamond of California Sliced Almonds, toasted
- 1/4 cup chopped dried apricots
- 1/4 cup dried cherries
- 1/4 cup dried cranberries
Directions:
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