- 2 large eggs
- 12 ounces lean ham, chopped
- 1/4 cup sweet pickle relish
- 2 celery ribs, thinly sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 12 thin slices whole-wheat or white sandwich bread, crusts removed
Directions:
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