Eggnog Fudge Recipe

Servings 24, Cook+Prep Time: 1 hr 20 min

Ingredients: 

• 1/2 cup butter
• 2 tablespoons heavy whipping cream
• 3/4 cup eggnog minus 2 tablespoons
• 2 cups sugar
• 10-12 ounces chopped white chocolate (chips are fine)
• 1 jar Marshmallow Creme (7 ounces)
• 1 /2 teaspoon nutmeg
• 2 teaspoons vanilla extract

Tips: Drop a little of the boiling syrup into a glass of cold water. Remove a few of the drops of syrup and rub between your thumb and forefinger. If it forms a small ball that can be easily flattened between your fingers, it is at the soft-ball stage and should be removed from the heat.

Directions:

Image via chocolatechocolateandmore.com

Kindly Bookmark and Share it: