Baked Potato Cheddar Cream Soup Recipe

Servings 4, Cook+Prep Time: 30 mins

Ingredients: 

• 1/3 cup all-purpose flour
• 3 cups milk
• 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
• 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1/2 cup thinly sliced green onions, divided
• Crumbled cooked bacon, optional

Directions:

Image via tasteofhome.com

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