Italian Chicken Saltimbocca with Country Ham Recipe

Servings 4, Cook+Prep Time: 35 mins

Ingredients: 

• 4 to 6 (8-ounce) boneless and skinless chicken breasts
• 16 to 24 fresh sage leaves, plus more for garnish
• 8 to 12 paper-thin slices country ham; prosciutto; or Serrano ham (about 6 to 8 ounces total)
• 1/4 cup all-purpose flour
• freshly ground black pepper
• 2 tablespoons canola oil, plus more if needed
• 1/4 cup dry white wine
• 1/4 cup Marsala or port
• 3/4 cup chicken stock or low-fat; reduced-sodium chicken broth
• coarse salt 

Tips: really easy and quick to make.

You can bashed the chicken more flat with a rolling pin.

Directions:

Image via foodrepublic.com

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