- 1 (8 ounce) package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Tips : Chill for at least 2 hours or longer to (max 36 hours) so flavors can meld. This recipe taste good on cinnamon flavored graham crackers. If you want you can add more of spices to suit your tastes.
Directions:
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