- 1 pint coconut or vanilla ice cream
- 1 tablespoon unsalted butter
- 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
- 3 tablespoons dulce de leche
- 1 large egg white
- Boiling water
- Pinch of salt
- 1/4 cup superfine sugar
Directions:
Chicken | Pasta | Crockpot | Sandwiches | Christmas Recipes
© 2013. All Rights Reserved | Food I Food | Privacy Policy | DMCA/Disclaimer | Contact Us
0 comments:
Have any question? Feel Free To Post Below: