Beef Casserole Recipe

Servings 2, Cook+Prep Time: 3 hr 30 min

Ingredients: 

• 1.8kg beef chuck roast, tied
• ¼ cup flour
• 2 tbs canola oil
• 2 onions, peeled and quartered
• 4 large carrots, slit lengthwise and cut into 4cm pieces
• 2 large leeks, sliced
• 2 cups sliced white button mushrooms
• 2 whole peeled garlic cloves
• 1 cup red wine
• 1 litre beef stock
• 2 tbs tomato paste 

Tips: Don't allow the casserole to reach a full boil, otherwise the meat can become tough and dry.

Directions:

Image via lifestyle.yahoo

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