Roasted Veal Chops with Artichokes Recipe

Servings 6, Cook+Prep Time: 50 mins

Ingredients: 

Black Trumpet Ragout:

• 4 tablespoons unsalted butter
• 1 large onion, cut into medium dice
• 8 ounces black trumpet mushrooms, trimmed and cleaned
• 1 tablespoon garlic, finely chopped
• 1 cup dry white wine
• 2 cups heavy cream
• 1 tablespoon chopped, fresh parsley

Veal Chops:

• 6 veal chops, bone-in, frenched and clean, 14 ounces each

Artichokes:

• vegetable oil, for frying
• 3 small globe artichokes, trimmed and cut into 6 wedges each

Tip : The meat should look solid, rather than rare and soft, but the juices should be pink.

Directions:

Image via foodrepublic.com

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