Mexican Chicken Casserole Recipe

Servings 6, Cook+Prep Time: 50 mins

Ingredients: 

• ½ onion sliced
• 1 can diced green chilis
• 1½ lb frozen, sliced, seasoned chicken breast
• 1/4 cup cream cheese
• 1 cup milk
• 1 cup chicken broth
• ¼ cup green salsa
• 1 cup shredded Monterey jack cheese
• 8 flour tortillas
• 1 cup shredded cheddar or Monterey jack

Tips: Many people use Monteray Jack cheese or Cheddar cheese, but you could also use traditional Mexican white goat cheese with jalapeno peppers for even better results. Canned soups are a great way to add liquid and flavor to your casserole.  For a Mexican casserole, a spicy soup is best if you want to make it hotter.

Directions:

Image via medicmommy.wordpress

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