Raspberry Chocolate Pudding Cake Recipe

Servings 4, Cook+Prep Time: 1 hr 20 min

Ingredients: 

Raspberry Puree:

• 1 cup fresh or frozen raspberries
• 2 tbsp sugar
• 1 tbsp lemon juice

Cake

• 1 c flour
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 Tbsp melted butter
• 1/2 tsp vanilla extract

Topping

• 1/2 cup packed brown sugar
• 1/4 cup cocoa powder
• 1 cup boiling water
• 3/4 cup milk

Image via crumbblog.com 

Tip: This gooey, moist cake is incredibly easy to prepare. Serve it warm with a spoon and a sweet tooth!  Sprinkle with powdered sugar and garnish with fresh raspberries, or even some Raspberry-Red Wine Coulis on the side if desired.

Directions:

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