Wednesday, February 6, 2013

Buttermilk Fried Chicken Recipe

Posted by Admin at 7:46 PM
Servings 2, Cook+Prep Time: 2 day's

Ingredients: 

seasoning mix:

  • 3 Tbsp Diamond Crystal Kosher Salt
  • 1 Tbsp Freshly Ground Black Pepper
  • 1 tsp Cayenne
  • 1/2 tsp White Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
Combine the seasoning mix;
  • 1 smallish Chicken (3 to 4 pounds) or a combination of Legs and Thighs.
  • 1 Cup Whole Buttermilk (it must be whole, not the low fat stuff)
  • 3 Cups All Purpose Flour (Seasoned with about 1 Tbsp of the seasoning mix)
  • Home Rendered Lard or Peanut Oil for frying.


Directions:
Image via americangourmand.com

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