Quick Marmalade Cake Recipe

Servings 8, Cook+Prep Time: 1 hr 10 min

Ingredients: 

For the cake:

• 200g soft butter, in pieces
• 225g caster sugar
• 4 large eggs
• 150g self-raising flour
• 1 rounded tsp baking powder
• 100g ground almonds

For the marmalade drizzle:

• 75g icing sugar
• 3 tbsp marmalade
• grated zest of 2 oranges
• 100ml orange juice

Directions:

Image via sainsburysmagazine.co.uk

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