Chocolate Peanut Butter Swirl Icebox Cake Recipe

Servings 8, Cook+Prep Time: 8 hr 30 min

Ingredients: 

For the crust:

• 1 cup gluten-free oats
• 1 cup fresh, pitted, and roughly chopped Medjool dates
• ½ cup raw almonds

For the filling:

• 2½ cup raw cashews, soaked in water for at least 4 hours
• ½ cup melted coconut oil
• ¼ cup cane sugar syrup
• 1 cup creamy peanut butter
• Beans from 1 vanilla bean pod or 1 teaspoon gluten-free vanilla extract
• 2 bananas
• ¼ cup filtered water
• ½ cup gluten-free, vegan mini chocolate chips

For the topping:

• ¾ cup gluten-free, vegan mini chocolate chips
• ¼ cup creamy peanut butter, melted

Image via ohmyveggies.com 

Tips: You could heat up ordinary peanut butter in the microwave to make it more liqued for the topping decoration. This is a dessert that requires no cooking, gluten-free and vegan as well..

 
Directions:

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