Crust:
Directions:
Tags:
Cake,
Pumpkin
- 2/3 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter (1 stick), melted
- 1 teaspoon vanilla extract
- 1 large egg
- 2 large eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk (or 1 cup cream)
- Sweetened whipped cream for serving
Image via melskitchencafe.com
Tips : Try it warm from the oven with a scoop of vanilla ice cream.
Directions:
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