Butternut Squash Apple Soup Recipe

Servings 8, Cook+Prep Time: 60 mins

Ingredients: 

• 1 cup diced pancetta
• 2 celery ribs, chopped
• 1 medium carrot, chopped
• 1 medium onion, chopped
• 1 1/2 teaspoons curry powder
• 2 medium (about 3/4 pound) Yukon Gold potatoes
• 2 medium Granny Smith apples
• 1 1/2 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)
• 2 cups reduced sodium chicken stock
• 2 to 2 1/2 cups water
• Sour cream, for serving

Directions:

Image via justataste.com

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